Air Fryer | Chicken | Dinner | Main Course | Recipes
Shake and Bake chicken is a classic dish that takes the hassle out of traditional frying by providing a convenient seasoning mix that coats your chicken in a flavorful blend of herbs, spices, and breadcrumbs. With just a few simple steps, you can have tender, juicy chicken with a satisfying crunch that will have your taste buds begging for more. So forget about greasy pans and long cooking times – it’s time to shake things up with homemade Shake and Bake chicken!
This tried-and-true method takes the guesswork out of achieving crispy, mouthwatering chicken every time. With a simple shake of the seasoning mix and a quick bake in the oven, you’ll have tender, flavorful chicken with a satisfying crunch.
What you’ll love about Homemade Shake and Bake Chicken:
- KID FRIENDLY – Shake and Bake chicken is a hit with kids due to its crispy texture and delicious flavor. It can be a great way to introduce children to different flavors and textures while making mealtime enjoyable for the whole family.
- HEALTHY – Compared to deep-fried chicken, Homemade Shake and Bake chicken is a healthier alternative.
- INEXPENSIVE – Shake and Bake chicken is a budget-friendly option for those looking for an affordable meal. The ingredients are generally pantry staples, making it a cost-effective choice for weeknight dinners.
Ingredients for Homemade Shake and Bake Chicken
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup melted butter or olive oil
Homemade Shake and Bake Chicken Recipe
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a shallow dish or bowl, combine the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried basil, and dried oregano. Mix well until all the ingredients are evenly incorporated.
- Dip each chicken breast into the melted butter or olive oil, ensuring all sides are coated.
- Place the chicken breast in the breadcrumb mixture and press firmly, flipping and coating both sides. Make sure the chicken breast is thoroughly coated with the breadcrumb mixture.
- Transfer the coated chicken breast to the prepared baking sheet. Repeat the process with the remaining chicken breasts.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown. To ensure doneness, insert a meat thermometer into the thickest part of the chicken breast – it should read 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
- Serve the homemade shake-and-bake chicken with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Air Fryer Directions:
- Preheat the Air Fryer to 400 degrees.
- Spray chicken breast with cooking spray.
- Place in air preheated air fryer for 10 minutes.
- Flip over and cook for another 5 minutes or until internal temp reaches 165 degrees
Tips & Tricks
- Adjust the seasoning according to your taste preferences. If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the breadcrumb mixture.
- Panko breadcrumbs are recommended for a crispy and light texture, but regular breadcrumbs can be used as a substitute if needed.
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- Feel free to experiment with different herbs and spices to customize the flavor profile of the shake and bake coating.
- Make sure to coat the chicken breasts evenly with the breadcrumb mixture for a crispy crust.
- To prevent the chicken from sticking to the baking sheet, lightly grease it or line it with parchment paper.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
- Letting the chicken rest for a few minutes before serving allows the juices to redistribute, resulting in juicier meat.
FAQs Shake and Bake Chicken
You can use various types of chicken for Shake and Bake, such as chicken breasts, chicken thighs, drumsticks, or wings. Choose bone-in or boneless chicken based on your preference.
Yes, you can make Shake and Bake chicken healthier by using whole wheat breadcrumbs or panko breadcrumbs instead of regular breadcrumbs. You can also reduce the amount of oil or butter used in the recipe or opt for a lighter cooking spray to coat the chicken pieces.
Yes, you can prepare Shake and Bake chicken ahead of time by coating the chicken with the breadcrumb mixture and refrigerating it until ready to bake. This can be convenient for meal prepping or when you want to save time during busy weekdays.
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
More Chicken Recipes:
- Air Fryer Parmesan Crusted Chicken
- French Onion Chicken
- Chick-fil-A Chicken Sandwich
- Air Fryer Pretzel Crusted Chicken
- No peek Chicken
Yield: 4
Shake and Bake chicken is a classic dish that takes the hassle out of traditional frying by providing a convenient seasoning mix that coats your chicken in a flavorful blend of herbs, spices, and breadcrumbs. With just a few simple steps, you can have tender, juicy chicken with a satisfying crunch that will have your taste buds begging for more. So forget about greasy pans and long cooking times – it’s time to shake things up with homemade Shake and Bake chicken!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup melted butter or olive oil
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a shallow dish or bowl, combine the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, dried basil, and dried oregano. Mix well until all the ingredients are evenly incorporated.
- Dip each chicken breast into the melted butter or olive oil, ensuring all sides are coated.
- Place the chicken breast in the breadcrumb mixture and press firmly, flipping and coating both sides. Make sure the chicken breast is thoroughly coated with the breadcrumb mixture.
- Transfer the coated chicken breast to the prepared baking sheet. Repeat the process with the remaining chicken breasts.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden brown. To ensure doneness, insert a meat thermometer into the thickest part of the chicken breast - it should read 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes before serving. This will help the juices redistribute and keep the chicken moist.
- Serve the homemade shake and bake chicken with your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Air Fryer Directions:
- Preheat the Air Fryer to 400 degrees.
- Spray chicken breast with cooking spray.
- Place in air preheated air fryer for 10 minutes.
- Flip over and cook for another 5 minutes or until internal temp reaches 165 degrees
Notes
- Adjust the seasoning according to your taste preferences. If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the breadcrumb mixture.
- Panko breadcrumbs are recommended for a crispy and light texture, but regular breadcrumbs can be used as a substitute if needed.
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- Feel free to experiment with different herbs and spices to customize the flavor profile of the shake and bake coating.
- Make sure to coat the chicken breasts evenly with the breadcrumb mixture for a crispy crust.
- To prevent the chicken from sticking to the baking sheet, lightly grease it or line it with parchment paper.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
- Letting the chicken rest for a few minutes before serving allows the juices to redistribute, resulting in juicier meat.
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
- Serve the shake and bake chicken with your favorite dipping sauces or alongside a variety of sides such as mashed potatoes, steamed vegetables, or a fresh salad.
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Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 501Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 133mgSodium: 644mgCarbohydrates: 33gFiber: 2gSugar: 2gProtein: 43g
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Adventures of a Nurse
Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.
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